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Andé Restaurant 767 5th Avenue,
New York 10021, USA
+00 01 23 456 789
[email protected]

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breakfast

  • Cornish earlies potatoes
    Potato, toast & bacon
    $11
  • Parmesan-fried Zucchini
    Tomato relish
    $13
  • Young leeks & asparagus
    Crispy black garlic
    $15
  • Sage roasted veal fillet
    Tomato & walnutss
    $16
  • BBQ spring chicken
    Pinenut, chilli & garlic
    $14
  • Rib-eye on the bone
    Scottish dry aged
    $18

main course

  • Butternut squash soup
    Ginger & crème
    $10
  • Spinach tortelloni
    Basil & pine nuts
    $22
  • Bang Bang chicken
    Peanuts & chilli
    $13
  • Dressed Cornish crab
    Toast & celer remoulade
    $19
  • Seared tiger prawns
    Red Dragon sauce
    $22
  • Sesame pork salad
    Nashi pear & kimchee
    $15
  • Sweet rock shrimps
    Sriracha mayonnaise
    $15
  • Steamed Thai sea bass
    Black bean sauce
    $27
  • Seafood spaghetti
    Clams & squids
    $24
  • Grilled Dover sole
    On or off the Bone
    $43
  • Cornish cod fillet
    Sea kale & asparagus
    $23
  • Cornish ray wing
    Potted shrimp butter
    $25
  • Seared scallops
    Maple glazed bacon
    $22
  • Grilled calves’ liver
    Mash, bacon & sage
    $25
  • The Ivy hamburger
    Pommes allumettes
    $17
  • Rosemary lamb cutlets
    Black pudding & peas
    $29

chef dessert selection

  • Lemon ricotta tart
    English strawberries
    $10
  • Yuzu gin & tonic jelly
    Citrus sherbet
    $12
  • Sugar crusted waffle
    Berry compote & cream
    $9
  • Seasonal fruits
    Sorbet
    $11
  • Apricot galette
    Amaretti ice cream
    $12
  • Mango & lime sherbet
    Poached pineapple
    $10